5 Most Popular Cakes

About Cakes:

According to the Oxford English Dictionary 'Cake' is derived from the Old Norse word 'kaka'.

It is a mixture of flour, sugar and ingredients that are mostly baked. Earlier, cakes were considered as a modification of bread but in the recent days, it is served as desserts like pastries, meringues, custards, pies, and many more variations. Cakes are loved by people of every age groups. It is a part of every occasion and ceremonies, such as weddings, anniversaries, birthdays. These days people don't even need any occasion to eat cakes. 

Cakes come in countless numbers of flavors and variation. There are a hundreds of new recipes that comes up each day. The ancient recipe includes flour, sugar, eggs, butter/oil, baking powder, baking soda. 

Here are the 5 most popular cakes in the world.

1) Pavlova (Origin: New Zealand, Australia)

It is a Meringue Cake that is light and delicate with a crispy crust and a marshmallow center.

Main Ingredients: Eggs, Sugar, Vanilla, Whipped Cream, Fresh Fruits, Lemon.

The main components of Pavlova are the Meringue Base, the cream and fresh fruits. Cream and fresh fruits can be replaced in ways with innovations but the meringue base remains the same as it is the main element.

2) Kasutera (Origin: Nagasaki, Japan)

Kasutera, which is also known as Castella is a sponge cake, popular in Japan. It is a moist, soft and bouncy cake which has a good amount of sweetness from honey. The cake has a dark brown top with a creamy yellow bottom made out of ingredients that are very common in a kitchen.

Main Ingredients: Eggs, Sugar, Flour, Corn Syrup.

The texture is very delicate and bouncy. It has a very light flavour with mild sweetness.

3) Cremeschnitte (Austria, Europe)

Cremeschnitte has a flaky puff pastry base topped with a layer of rich vanilla cream and a layer whipped cream. The base is made of puff pastry which is baked until golden and when cooled, topped with vanilla cream and whipped cream and finally sprinkled with puff pastry flakes.

Main Ingredients: Eggs, Flour, Sugar, Milk, Whipped Cream, Vanilla.

4) Sachertorte (Vienna, Austria)

Sachertorte is a famous Viennese Cake and probably the most popular chocolate cake of all time. Chocolate Sponge Cake cut into three layers and sandwiched with a thick layer of apricot jam, and covered with chocolate icing.

Main Ingredients: Chocolate sponge cake, Apricot jam, Chocolate icing.

5) Schwarzwälder Kirschtorte (Germany)

Schwarzwälder Kirschtorte, also known as Black Forest Gâteau or Black Forest Cake, consists of a chocolate sponge cake frosted with whipped cream and Kirschwasser infused cherries. After assembly, whipped cream, chocolate shavings and cherries.

Main Ingredients: Chocolate, Apricot Jam, Butter, Vanilla, Eggs, Sugar, Flour.

To Be Continued....

In the upcoming Blogs, We will explore the individual recipes and the importance of each cake.

Stay Tuned.